Chinese Food

Stewed rice with chicken wings and Holland beans

Chicken wings and Holland beans are cooked in pot. If you have any trouble, you need to fry the chicken wings and Holland beans in advance. It's really delicious.

Stewed rice with sausage

I use a 9-inch Taji pot. My husband and I share it.

Stewed rice with preserved meat

Stewed rice with corn, carrot and tomato

It can be made only by electric rice cooker

Vermicelli with leek and egg

Cantonese sausage pot rice (super delicious, electric rice pot version)

It's super delicious. It's convenient to make. I use the super soy sauce produced in Pearl River of Guangdong Province. It's really better than ordinary soy sauce. It's also sweet. It is recommended to use better soy sauce or raw soy sauce.

Rice with sausage in casserole (simple version)

There is a saying in Guangdong - the autumn wind blows. Eating preserved meat . Late autumn. Just think of the sausage lying in the refrigerator. Actually, I don't particularly like to eat preserved meat. Only. This way. Can help eliminate the i... ...

Stewed rice with preserved meat

My mother-in-law sent me the soy sauce meat she baked. There's sausage at home. I can make it by buying some vegetables.

Stewed rice with traditional Chinese bacon

As a northerner, the favorite thing to come to Guangdong is to cook rice. Sausages, bacon, ribs and chicken. All kinds of flavors are mixed with rice flavor. It's equipped with a slightly burnt pot. It's really happiness for every bite

Rice in pot

I cooked a pot of rice with preserved meat at home at the weekend. It was delicious. I ate it all at once.

Stewed spareribs with rice

[International Student Version] Cantonese sausage rice

Zhongchao is really powerful. The materials are well prepared. I like to eat frozen beans. Sweet and Zizi. The key is health. The old brine is the leftover from the beef marinated two days ago. It's amazing to add it to this stew. It's hard to b... ...

Pot rice full of fragrance

Four seasons come back. It's the season when the cured meat is fragrant again. Let's present a pot of warm rice for you today.

Stewed rice with preserved meat

I've tried many ways to make pot rice. I like the most delicious and best food. It's the way I figured out. Share with you. Enjoy the delicious food together.

Chicken rice with lotus seed and mushroom

In a new year's meal of big fish and big meat, the delicate lotus fragrance has a different flavor.

Spicy Seafood Rice in stone pot

South Korea's stone pot bibimbap little friends like it. Many people also have DIY at home. But they are often similar in shape but not in spirit. They just can't make the taste of the Korean restaurant of Lunjia. What's the secret of bibimbap i... ...

Spicy bacon, radish and rice

After you pay attention, you can view my carefully edited food recipes and slimming experience every day.

Stewed rice with preserved meat and sauce

I like rice casserole. The price of rice casserole in the shop is 3040 yuan. It's all in the sauce. Today I'll announce the secret recipe. I'll make rice casserole at home later.

Sichuan spicy sausages, pork face, electric rice pot and rice casserole

Stewed rice

The first time to eat rice casserole was in the Fulang Hong Kong style restaurant. At first, it was attracted by the elegant environment of the restaurant. I didn't expect that at the end of the day, I can't forget that it's the rice pot here. E... ...